Duett Riesling & Veltliner - Leth

In the glass, the Duett Riesling & Veltliner from the house of Leth reveals a brilliant shimmering platinum yellow color. The nose of this white wine from Lower Austria convinces with aromas of orange, plum, lime and kumquat. If we trace the aromatics further, green peppers, Mediterranean herbs and juniper are added.

The Duett Riesling & Veltliner from Leth is ideal for all wine lovers who like it dry. However, it never appears sparse or brittle, but round and smooth. On the tongue, this light-footed white wine is characterized by an incredibly crisp and light texture. Due to its vital fruit acidity, the Duett Riesling & Veltliner is fantastically fresh and lively on the palate. The final of this white wine from the wine-growing region of Lower Austria, more precisely from Wagram, finally captivates with good reverberation.

Vinification of the Duett Riesling & Veltliner from Leth

The basis for the elegant Duett Riesling & Veltliner from Lower Austria are grapes from the grape varieties Grüner Veltliner and Riesling. After manual harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Duett Riesling & Veltliner from Leth

This white wine from Austria is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to stir-fried vegetables with fish, coconut-lime fish curry or spaghetti with yogurt-mint pesto.

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