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In the glass, Gracia's Dulce Viejo Pedro Ximenez reveals a dense golden yellow color. Swiveling the wine glass, this Fortified Wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. In the glass, this Gracia sherry presents aromas of dried apricot complemented by medicine, cocoa and coffee/mocha. The powerful Gracia Dulce Viejo Pedro Ximenez reveals an incredibly fruit-driven flavor to us on the palate, which is not without reason due to its residual sweet profile. On the tongue, this punchy Fortified Wine is characterized by an incredibly silky, melting, velvety and dense texture. Finally, the finish of this Fortified Wine from the wine-growing region of Andalusia delights with a beautiful reverberation. The finish is also accompanied by mineral notes from the limestone-dominated soils.
Vinification of Gracia Dulce Viejo Pedro Ximenez
The powerful Dulce Viejo Pedro Ximenez from Spain is a single-varietal wine, pressed from the Pedro Ximénez grape variety. In Andalusia, the vines that produce the grapes for this wine grow on soils of limestone. Dulce Viejo Pedro Ximenez is an Old World wine through and through, as this Spaniard exudes an extraordinary European charm that clearly underscores the success of Old World wines. The maturation of the grapes for this Pedro Ximénez wine is influenced to a very high degree by the climate of the growing region. In Andalusia, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well ripened grapes and a rather high must weight.
Serving recommendation for Gracia Dulce Viejo Pedro Ximenez
This Spaniard is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to banana trifle in a glass, baked apples with yogurt sauce, or blackberry cream dessert.
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