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In the glass, the Durbacher Schloss Staufenberg Sauvignon Blanc from the winery Markgraf von Baden offers a brilliant shimmering golden yellow color. Swiveling the glass, this white wine is characterized by an immense brilliance that makes it dance lively in the glass. To the nose, this winery Markgraf von Baden white wine shows all sorts of white currants and gooseberries. As if that were not already impressive, garrigue, lovage and juniper join in due to the aging in large wooden barrels.
The Durbacher Schloss Staufenberg Sauvignon Blanc from the winery Markgraf von Baden is the right choice for all wine lovers who like it dry. However, it never appears sparse or brittle, but round and smooth. On the tongue, this light-footed white wine is characterized by an incredibly dense texture. Due to its lively fruit acidity, the Durbacher Schloss Staufenberg Sauvignon Blanc is wonderfully fresh and lively on the palate. Finally, on the finish, this youthful from the Baden winegrowing region delights with good length. Again, hints of white currant and gooseberry show. In the aftertaste, mineral notes of the granite-dominated soils join in.
Vinification of the winery Markgraf von Baden Durbacher Schloss Staufenberg Sauvignon Blanc
This wine clearly focuses on one grape variety, and that is Chardonnay. Only impeccable grape material was used for this exceptionally elegant varietal wine from Weingut Markgraf von Baden. In Baden, the vines that produce the grapes for this wine grow on soils of granite. Without question, Durbacher Schloss Staufenberg Sauvignon Blanc is also defined by more than just the Durbach soil. This German wine can literally be described as an Old World wine that is exceptionally impressive. The fact that the Chardonnay grapes thrive under the influence of a rather cool climate also has a very high influence on the maturity of the vintage. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Food recommendation for the Durbacher Schloss Staufenberg Sauvignon Blanc from Weingut Markgraf von Baden
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spinach gratin with almonds, cabbage roulades or potato pan with salmon.
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