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The E Glacier Metodo Classico Pas Dose' from the wine-growing region of Valle d'Aosta reveals itself in the glass in brilliant shimmering golden yellow. The perlage of this sparkling wine shimmers in the glass . To the nose, this Cave Mont Blanc sparkling wine shows all sorts of green apple.
This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily require sugar. On the palate, the texture of this light-footed sparkling wine is wonderfully crisp. In the finish, this sparkling wine from the wine-growing region of Valle d'Aosta finally inspires with considerable length. Once again, hints of green apple appear.
Vinification of the E Glacier Metodo Classico Pas Dose' from Cave Mont Blanc
This elegant sparkling wine from Italy is made from the Prié grape variety. When perfectly ripe, the grapes for E Glacier Metodo Classico Pas Dose' are harvested exclusively by hand without the help of punishing and barely selective grape harvesters. Following the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Then the fermentation of the base wines takes place. After the assemblage of the cuvée follows the further aging based on the Méthode Traditionelle. Subsequently, the Cave Mont Blanc E Glacier Metodo Classico Pas Dose' matures for several months in the bottle and is finally disgorged.
Supper recommendation for the E Glacier Metodo Classico Pas Dose' by Cave Mont Blanc
Drink this sparkling wine from Italy ideally very well chilled at 5 - 7 ° C as an accompanying wine to leek soup, potato pan with salmon or spinach gratin with almonds.
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