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Blackberry, Sour cherry and Violets
  • Dieser charakterstarke Rotwein passt perfekt zu Spinatgratin mit Mandeln oder Gemüsetopf mit Pesto
  • Der Ausbau im kleinen Holzfass macht diesen Rotwein besonders seidig
  • Dieser französische Rotwein eignet sich erstklassig als Wein zur Familienfeier oder zur Grillparty

Echezeaux Grand Cru AOC - Domaine des Perdrix

Vintage

9999
2015
2016
2019
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Unit price: 255.98 *
Echezeaux Grand Cru AOC - Domaine des Perdrix
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More information about Echezeaux Grand Cru AOC - Domaine des Perdrix

The Echezeaux Grand Cru AOC from Domaine des Perdrix enters the glass with a garnet red color with purple highlights. The Pinot Noir has a voluminous, fragrant bouquet of ripe dark fruits such as wild berries and cherries. This aroma is backed with fine spicy notes and herbal notes. Juicy on the palate with concentrated flavors of fully ripe cherry and distinct mineral notes. With a little more air in the glass, the Pinot Noir unfolds increasingly powerful, yet harmonious with supple fullness. Last but not least, its silky tannin gives the Grand Cru from Burgundy structure that suggests great potential. 

Vinification of the Echezeaux Grand Cru from Burgundy

For the Grand Cru from the Domain des Perdrix, all grapes are harvested and sorted by hand, the berries are partially destemmed and left on the skins for just under a week. This extracts phenolic components and colorants from the berry skins. After this, alcoholic fermentation with the surrounding yeasts begins and lasts for 14 days. During which a regular pigeage (repeated pressing down and submerging of the cap without pumping over the wines) supports the concentration of tannins, aromas and color from the grape skins. After completed fermentation and maceration, the wines are carefully drawn off, the must is pressed and now the forward and pressed wines are aged separately for about 15 to 18 months in so-called pièces, the typical Burgundian 228-liter French oak barrels (Burgundy, Allier, Vosges, forty percent new wood).

Food recommendation for the Echezeaux Grand Cru Pinot Noir from Burgundy

Enjoy this red wine from Domaine des Perdrix with roasted foie gras, game pâtés or lamb.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
family event , barbecue
Wine acidity in g/l:
6,0
Residual sugar (approx.) in g/l:
2,0
Country:
France
Cultivation area:
Burgundy (FR)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank , small barrel
Finishing details:
stainless steel tank , Piéce 205 - 216 L
Maturation time in mon.:
12
Quality Classification & Rating:
AOP Appellation d’Origine Protégée , Grand Cru
Soils & Special layers:
Lime , clay , marl
Harvesting method:
Handpicked
Aroma:
Blackberry , Sour cherry , Violets
Mouthfeel/ Texture:
silky
Reverberation / Finish:
long
Style:
Old World , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Burgunderkelch
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style , classic
Closure:
Cork
storage capacity in years from the vintage year:
20
Alcohol % ABV:
14
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
SAS A&A Devillard - Rue du Château - 71640 - Mercurey - France
Item.-nr:
70011-FR-RW-PN-005-15
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