The powerful Edesheimer Rosengarten Cabernet Sauvignon from Anselmann pours into the glass with a dense purple color. In the glass, this red wine from Anselmann shows aromas of blackberry, redcurrant, plum and sour cherry, complemented by chocolate, vanilla and blackcurrant. The Anselmann Edesheimer Rosengarten Cabernet Sauvignon enchants with its elegantly dry taste. It was bottled with just 1.4 grams of residual sugar. As you would expect from a wine of this renown, this German wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of sugar. This dense and velvety red wine is full-bodied and multi-faceted on the palate. Thanks to the balanced fruit acidity, the Edesheimer Rosengarten Cabernet Sauvignon flatters the palate with a pleasing sensation without lacking freshness. The finish of this well-matured red wine from the Palatinate wine-growing region, more precisely from Edesheim, impresses with a remarkable aftertaste.
Vinification of the Anselmann Edesheimer Rosengarten Cabernet Sauvignon
This red wine clearly focuses on one grape variety, namely Cabernet Sauvignon. Only the best grapes were harvested for this exceptionally powerful single-varietal wine from Anselmann. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Recommendation for Anselmann Edesheimer Rosengarten Cabernet Sauvignon
This red wine from Germany is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with duck breast with sugar snaps, veal boiled beef with beans and tomatoes or potato pan with salmon.
Awards for the Edesheimer Rosengarten Cabernet Sauvignon from Anselmann
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