Egg liqueurs - egg and good
Egg liqueur is hard to beat in diversity. As a valuable addition to creamy cakes and tarts, an egg liqueur is part of the basic equipment of every chef. A wide variety of coffee creations experience new scope and possibilities with sweet egg liqueur. At the party, egg liqueur is always a welcome surprise and a cosy private treat. And as part of a coffee party, egg liqueur has always been known, notorious and popular. We at VINELLO consider it a rumour that the fine egg liqueur is only served at Easter and Christmas. This creamy delicacy is popular on all kinds of occasions and rounds off a successful meal both in summer and winter. Discover noble and creamy egg liqueurs, bombardino or pure, with rum or grappa, with or without chocolate coated waffle cups to serve immediately. Because golden enjoyment may come sooner than later in the chocolate mug.
- 100ml cold orange juice
- 1 scoop vanilla ice cream
- 50ml egg liqueur
Simply fill the glass half full with the orange juice. Carefully add the ice ball to the glass and cover with egg liqueur. Add a small spoon and the wonderfully fruity and creamy cocktail for hot days is ready.
Egg Liqueur Coffee Shot
- 2cl egg liqueur
- 2cl milk foam
- 2cl Espresso
First pour the egg liqueur into a shot glass, then carefully pour the espresso into the glass using a spoon so that the layers do not mix. Finally, fill the shot glass with the milk foam. If necessary, garnish the top of the milk foam with cocoa powder.
Cocktail Green Advocaat
- 4cl egg liqueur
- 2cl vodka
- 2cl Licor 43
- 10cl nectar (orange, passion fruit, berry)
- 1cl Blue Curaçao
Put all the ingredients except the Blue Curaçao in a shaker or glass and mix. Place everything in a cocktail glass and slowly add the Blue Curaçao at the edge. Add a straw, decorate with lemons or a slice of orange and enjoy.
Interesting facts about the egg liqueur
What is egg liqueur?
Egg liqueur is a drink consisting of egg yolk and sugar. By the careful addition of rum or grappa it usually reaches more than 14% vol. and is characterized by its creamy structure and sweetish taste. The idea to produce egg liqueur is based on the drink Advocaat, a drink of avocados, cane sugar and rum native to the Amazon. Since avocados are rare in Europe, however, they experimented with eggs - with great success.
How long can egg liqueur be stored?
Unopened, a bottle of egg liqueur lasts up to 12 months, after which it doesn't get bad, but only loses its taste and consistency. The storage place should be cool and dark.
How long can egg liqueur be kept after opening?
An opened bottle can be kept for up to 6 months if stored in a cool and dark place.
What drinking temperature should egg liqueur have?
The ideal drinking temperature lies between 10 and 12°C.
Egg liqueur buy cheap online
Treat yourself to fine egg liqueurs with the noble aroma of grappa and rum for exquisite moments of creamy pleasure. On VINELLO you will find the best egg liqueurs from Veneto and Trentino, which revitalise the egg liqueur with their heavenly creamy structure and intense taste. Order your egg liqueur on VINELLO and use our climate-neutral and insured delivery, so that golden egg liqueur will find its way into your home. Buy an egg liqueur cleverly and enjoy - with the creamy liqueurs and VINELLO. And now, let's drink a liqueur.