- Dieser sortenreine Roséwein passt perfekt zu Bananentrifle im Glas oder Nudeln mit Bratwurstklößchen
- Der Ausbau im Edelstahltank macht diesen Roséwein besonders lebendig und fruchtbetont
- Ein idealer Roséwein, ausgezeichnet als stimmiger Sommerwein oder als Aperitif
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The One-Two-Zero Rosé of Weingut Josef Leitz from the Rheingau offers a brilliant, delicate rosé color in the glass. The Weingut Josef Leitz One-Two-Zero Rosé presents itself to the wine lover pleasantly dry. This rosé wine never appears coarse or meager, as one might expect from a wine in the upper price range. The Weingut Josef Leitz One-Two-Zero Rosé shows us an incredibly fruity taste on the palate, which is of course also due to its residual sweet profile. Light-footed and multifaceted, this light rosé wine presents itself on the palate. The finale of this rosé wine from the wine-growing region the Rheingau finally thrilled with good reverberation.
Vinification of the Winery Josef Leitz One-Two-Zero Rosé
This elegant rosé wine from Germany is vinified from the grape variety Pinot Noir. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the One-Two-Zero Rosé can continue to harmonize on the fine lees for a few months....
Food recommendation for the winery Josef Leitz One-Two-Zero Rosé
Experience this rosé wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to roasted trout with ginger pear, potato pan with salmon or coconut-kefir cream.
Nutritional values per 100ml
Energy value: 102 KJ / 24 kcal
Fat: <0.5 g
of which saturated fat: <0.1 g
Carbohydrates: 4.9 g
of which sugar: 4.9 g
Dietary fiber: 0 g
Protein: <0.5 g
Salt: <0.01 g
Ingredients: non-alcoholic wine, preservative E-242 and sulfur dioxide
Storage information: keep in a cool and dry place.
Additional information: Once opened, store in the refrigerator and use within five days.
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