- Dieser sortenreine Weißwein harmoniert ausgezeichnet mit Omelett mit Lachs und Fenchel oder Gemüsesalat mit roter Beete
- Seine Herkunft von der Mosel macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser deutsche Weißwein eignet sich perfekt als eleganter Pfingstwein oder als Sommerwein
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With the Karthäuserhof Eitelsbach Karthäuserhofberg Riesling comes a first-class white wine in the glass. In this it shows a wonderfully bright, light yellow color. If you swirl the wine glass, you can perceive a perfect balance in this white wine, because it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The first nose of the Eitelsbach Karthäuserhofberg Riesling tells of pineapple, star fruit and apples. The fruity components of the bouquet are joined by sun-warmed rocks and forest floor.
This white wine from Karthäuserhof is something for wine lovers who prefer to drink bone dry. Finally, the finale of this white wine with good aging potential from the Moselle wine-growing region, more precisely from Eitelsbach, captivates with beautiful reverberation.
Vinification of the Eitelsbach Karthäuserhofberg Riesling by Karthäuserhof
The basis for the balanced Eitelsbach Karthäuserhofberg Riesling from the Moselle is grapes from the Riesling grape variety. Without question, the Eitelsbach Karthäuserhofberg Riesling is also determined by the climate and viticultural style of Eitelsbach. This German wine can be described as an Old World wine in the best sense of the word, which is exceptionally impressive. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up.
Food recommendation for the Eitelsbach Karthäuserhofberg Riesling by Karthäuserhof
Drink this white wine from Germany ideally well chilled at 8 - 10°C as a companion to fruity endive salad, coconut-lime fish curry or wok vegetables with fish.
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