The powerful El Perdiguero Barrica Cigales from Finca Museum glides into the glass with dense ruby red. The nose shows this Finca Museum red wine all sorts of blackberries, blueberries, mulberries and black currants. As if that were not already impressive, oriental spices, cinnamon and gingerbread spice are added by the aging in large wooden barrels.
This wine delights with its elegantly dry flavor. It was bottled with only 2 grams of residual sugar. As you would expect from a wine in the upper price range, this Spanish wine naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need a lot of residual sugar. With its lively fruit acidity, El Perdiguero Barrica Cigales is wonderfully fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Castile - León finally inspires with beautiful length. Once again, hints of blackberry and black currant show.
Vinification of the El Perdiguero Barrica Cigales from Finca Museum
This powerful red wine from Spain is made from the Tempranillo grape variety. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. At the end of fermentation, El Perdiguero Barrica Cigales is aged for several months in American oak barrels.
Food recommendation for the El Perdiguero Barrica Cigales from Finca Museum
This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to goose breast with ginger red cabbage and marjoram, braised chicken in red wine or ossobuco.
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