With the Bodegas Matsu El Picaro 1.5 l Magnum comes a first-class red wine in the wine glass. In this it reveals a wonderfully dense ruby color. After the first swirl, this red wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. The first nose of El Picaro 1.5 l Magnum reveals notes of blackberries, black currants and blueberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
This wine delights with its elegantly dry flavor. It was bottled with 3.1 grams of residual sugar. As you would expect from a wine in the top wine range, this Spaniard naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. On the tongue, this powerful red wine is characterized by an incredibly melting texture. Due to its concise fruit acid, the El Picaro 1.5 l Magnum is fantastically fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Castile - León, more precisely from Toro DO, finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by sand and limestone.
Vinification of the El Picaro 1.5 l Magnum from Bodegas Matsu
This wine clearly focuses on one grape variety, and that is Tempranillo. For this exceptionally powerful single-varietal wine from Bodegas Matsu, only the best grape material was brought in. In Castile - León, the vines that produce the grapes for this wine grow on soils of sand and limestone. El Picaro 1.5 l Magnum is an Old World wine in the best sense of the word, as this Spaniard breathes an extraordinary European charm that clearly underlines the success of Old World wines. After the grape harvest, the grapes arrive swiftly at the winery. Here they are selected and carefully crushed.
Food recommendation for the El Picaro 1,5 l Magnum from Bodegas Matsu
This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to osso buco, vegetable couscous with beef meatballs or lamb stew with chickpeas and dried figs.
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