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With the El Vinculo El Vinculo Reserva La Mancha comes a first-class red wine into the swirled glass. In this it shows a wonderfully dense ruby color. If you hold the glass at a slight angle, you can see a transition of the wine color towards garnet red at the edges. Swiveling the glass, this red wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. This single varietal Spanish wine shows wonderfully expressive notes of plum, mulberry, black currant and morello cherry in the glass. These are joined by hints of gingerbread spice, cocoa bean and black tea.
The El Vinculo Reserva La Mancha from El Vinculo is the right choice for all wine connoisseurs who like as little residual sugar in the wine as possible. At the same time, however, it never shows itself meager or brittle, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly dense and fleshy texture. In the finish, this red wine from the wine-growing region of Castile - La Mancha finally inspires with beautiful length. Once again, hints of plum and blackberry show.
Vinification of the El Vinculo El Vinculo Reserva La Mancha
This wine clearly focuses on one grape variety, and that is Tempranillo. Only the best grape material was brought in for this wonderfully powerful varietal wine from El Vinculo. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in controlled temperatures. After its end .
Food recommendation for the El Vinculo Reserva La Mancha from El Vinculo
Experience this red wine from Spain best tempered at 15 - 18°C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, boeuf bourguignon or braised chicken in red wine.
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