Dolcetto d'Alba dei Grassi DOC 2019 - Elio Grasso

The Dolcetto d' Alba dei Grassi by Elio Grasso presents itself in a ruby red colour in the glass. On the nose, this Piedmont red wine impresses with an attractive bouquet, with aromas of red berries, plums and delicate spices. On the palate it is dry, harmonious, velvety and characterized by low acidity. In the long finish a discreet almond note in the aftertaste. A well-balanced and young drinkable wine.

Production of the Dolcetto d' Alba dei Grassi by Elio Grasso

This classic red wine from Piedmont is made from the autochthonous Dolcetto grape variety, which has been present in Alba since the 14th century. A grape variety that does not make great demands and matures earlier than Nebbiolo and Barbera. After the manual harvest, maceration and fermentation take place at controlled temperature with the skins and being lifted every day. The wine remains in stainless steel tanks until the following spring after malolactic fermentation. Bottling takes place between April and May.

Food pairing for the Dolcetto d'Alba dei Grassi by Elio Grasso

Dolcetto is a tasty and uncomplicated wine for all days. Enjoy it with pasta with spicy sauces and Italian meat dishes.