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Blackberry, black currant, Mint / Lemon balm and Eucalyptus
  • Dieser Roséwein aus Cabernet Sauvignon, Merlot, Syrah und Tannat Trauben ergänzt hervorragend Gerichte wie Roten Zwiebeln gefüllt mit Couscous und Aprikosen oder Spaghetti mit Joghurt-Minz-Pesto
  • Der Ausbau im Edelstahltank macht diesen französischen Roséwein besonders lebendig und fruchtbetont
  • Dieser französische Roséwein eignet sich perfekt als Wein zur Party

Élisabeth Rosé Bon Vivant Côtes de Gascogne IGP - Jegerlehner & Prataviera

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Vintage

9999
2022
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Élisabeth Rosé Bon Vivant Côtes de Gascogne IGP - Jegerlehner & Prataviera
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More information about Élisabeth Rosé Bon Vivant Côtes de Gascogne IGP - Jegerlehner & Prataviera

The light-footed Élisabeth Rosé Bon Vivant Côtes de Gascogne from Jegerlehner & Prataviera comes into the glass with brilliant strawberry pink. This French wine delights with its elegantly dry flavor. It was bottled with 5.3 grams of residual sugar. For a wine in the entry-level range absolutely no matter of course, so this Frenchman enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of residual sugar. On the tongue, this light-footed rosé wine is characterized by an incredibly crisp texture. Due to the balanced fruit acidity, the Élisabeth Rosé Bon Vivant Côtes de Gascogne flatters with a soft palate feeling, without lacking juicy liveliness at the same time. The final of this youthful rosé wine from the wine-growing region of Gascony finally captivates with beautiful reverberation.

Vinification of the Jegerlehner & Prataviera Élisabeth Rosé Bon Vivant Côtes de Gascogne

The elegant Élisabeth Rosé Bon Vivant Côtes de Gascogne from France is a cuvée vinified from the grape varieties Cabernet Sauvignon, Merlot, Syrah and Tannat. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, Élisabeth Rosé Bon Vivant Côtes de Gascogne is allowed to further harmonize on the fine lees for a few months.

Food recommendation for Jegerlehner & Prataviera Élisabeth Rosé Bon Vivant Côtes de Gascogne

Enjoy this rosé wine from France best very well chilled at 5 - 7°C as a companion to fruity endive salad, asparagus salad with quinoa or onion tart with thyme.

PROFILE

Product type:
Type of Wine:
Rosé Wines
Wine Color:
Rosé
Taste:
Occasion and theme:
balcony/ patio , to enjoy during the week , party , picnic
Wine acidity in g/l:
4,6
Residual sugar (approx.) in g/l:
5,3
Country:
France
Cultivation area:
Gascogne (FR)
Cuvée:
Varietal blend
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Quality Classification & Rating:
IGP Indication Géographique Protégée
Aroma:
Blackberry , black currant , Mint / Lemon balm , Eucalyptus
Mouthfeel/ Texture:
crisp
Style:
fragrant
Optimal serving temperature in °C:
5 - 7
Food Pairing:
Light dishes , sweet-spicy food
Suitable wine glas:
White wine glass
Bottle size in l:
0.75
Closure:
Cork
storage capacity in years from the vintage year:
3
Alcohol % ABV:
12
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Vinco-Import GmbH - Jakobstr. 8 - 54290 Trier
Item.-nr:
70745-FR-RO-BL-0046-20
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