Entre-Deux-Huitres Entre-Deux-Mers AOP - Bernard Massard

With the Bernard Massard Entre-Deux-Huitres Entre-Deux-Mers comes a first-class white wine in the glass. In this it presents a wonderfully bright, light yellow color. This French cuvée presents wonderfully expressive notes of star fruit, pears, nashi pear and apples in the glass. These are joined by hints of forest floor and sun-warmed rock.

This dry white wine from Bernard Massard is for wine connoisseurs who would prefer 0.0 grams of residual sugar in their wine. The Entre-Deux-Huitres Entre-Deux-Mers already comes very close to this, it was pressed with just 2.4 grams of residual sugar. Balanced and complex, this dense white wine presents itself on the palate. Due to its vital fruit acidity, the Entre-Deux-Huitres Entre-Deux-Mers is exceptionally fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Val de Loire finally captivates with beautiful reverberation.

Vinification of the Bernard Massard Entre-Deux-Huitres Entre-Deux-Mers

The balanced Entre-Deux-Huitres Entre-Deux-Mers from France is a cuvée vinified from the grape varieties Sauvignon Blanc and Semillon. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Entre-Deux-Huitres Entre-Deux-Mers can continue to harmonize on the fine lees for a few months....

Food recommendation for the Entre-Deux-Huitres Entre-Deux-Mers from Bernard Massard

Drink this white wine from France best well chilled at 8 - 10°C as an accompanying wine to wok vegetables with fish, coconut-lime fish curry or omelet with salmon and fennel.

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