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In the glass, the Epicuro Nero d'Avola Sicilia from Femar Vini has a brilliant, shimmering purple-red color. The bouquet of this red wine from Sicily captivates with hints of blackcurrant, nashi pear, apple and pear. If we explore the aromas further, we find garrigue, green peppers and Mediterranean herbs.
The Femar Vini Epicuro Nero d'Avola Sicilia is wonderfully dry for wine drinkers. This red wine is never coarse or austere, but round and smooth. On the tongue, this light-footed red wine is characterized by an incredibly velvety texture. The finish of this youthful red wine from the wine-growing region of Sicily, more precisely from Terre Siciliane IGT, is captivating with a beautiful aftertaste.
Vinification of the Epicuro Nero d'Avola Sicilia from Femar Vini
This elegant red wine from Italy is made from the Nero d'Avola grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Epicuro Nero d'Avola Sicilia can continue to harmonize on the fine lees for a few months.
Suggestions for Femar Vini Epicuro Nero d'Avola Sicilia
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with braised chicken in red wine, lamb ragout with chickpeas and dried figs or duck breast with sugar snap peas.