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The light-footed Epicuro Rosato Puglia from Femar Vini shines in the glass with a brilliant raspberry-pink color. This dry rosé wine from Femar Vini is ideal for people who prefer to have 0.0 grams of residual sugar in their wine. The Epicuro Rosato Puglia comes very close to this, as it was vinified with just 10.4 grams of residual sugar. The texture of this light-footed rosé wine is wonderfully crisp on the palate. Thanks to its lively fruit acidity, Epicuro Rosato Puglia is wonderfully fresh and lively on the palate. The finish of this youthful rosé wine from the wine-growing region of Apulia, more precisely from Puglia IGT, impresses with a beautiful finish.
Vinification of the Femar Vini Epicuro Rosato Puglia
This elegant rosé wine from Italy is made from the Negroamaro and Primitivo grape varieties. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for Femar Vini Epicuro Rosato Puglia
This Italian rosé wine is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to wok vegetables with fish, vegetable salad with beetroot or fruity endive salad.