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With the Femar Vini Epicuro Salice Salentino, a first-class red wine is poured into the glass. It presents a wonderfully bright, ruby red color. The bouquet of this red wine from Apulia impresses with nuances of mulberry, apple, quince and dried plums, and it is precisely its fruity character that makes this wine so special.
The Femar Vini Epicuro Salice Salentino is wonderfully dry. This red wine is never coarse or austere, but round and smooth. Epicuro Salice Salentino can justifiably be described as particularly fruity and velvety, as it has been vinified with a wonderfully sweet taste profile. On the palate, this balanced red wine is characterized by an incredibly velvety texture. The Epicuro Salice Salentino is fantastically fresh and lively on the palate thanks to its vital fruit acidity. The finish of this youthful wine from the Apulia wine-growing region is delightfully long. There are again hints of raisins and apple.
Vinification of the Epicuro Salice Salentino from Femar Vini
The basis for the balanced Epicuro Salice Salentino from Apulia are grapes from the Malvasia Nera and Negroamaro grape varieties. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it has finished, the Epicuro Salice Salentino can continue to harmonize on the fine lees for several months.
Dining recommendations for the Epicuro Salice Salentino from Femar Vini
Ideally, drink this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to boeuf bourguignon, boiled veal with beans and tomatoes or goose breast with ginger-red cabbage and marjoram.
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