Erbacher Siegelsberg Riesling trocken - Schloss Reinhartshausen

The light-footed Erbacher Siegelsberg Riesling Schloss Reinhartshausen shines with brilliant light yellow in the glass. This matured white wine also flatters the eye with golden-yellow reflections. If given some air by swirling, this white wine is characterized by an immense brilliance that makes it dance nimbly in the glass. With a little time in the glass, this white wine from Germany offers wonderfully expressive aromas of nashi pear, mango, guava and papaya, rounded off by dark chocolate, vanilla and oriental spices.

This white wine from Schloss Reinhartshausen is ideal for all wine lovers who like as little sweetness in their wine as possible. At the same time, however, it never shows itself to be meager or brittle, as one would naturally expect from a wine in the top wine segment. Due to its concise fruit acidity, the Erbacher Siegelsberg Riesling presents itself impressively fresh and lively on the palate. The finish of this white wine with good aging potential from the wine-growing region of Rheingau, more precisely from Erbach, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by sandstone and loess.

Vinification of the Schloss Reinhartshausen Erbacher Siegelsberg Riesling

The elegant Erbacher Siegelsberg Riesling from Germany is a single varietal wine, made from the Riesling grape variety. The grapes grow under optimal conditions in the Rheingau. The vines here dig their roots deep into soils of clay, slate, loess, sandstone, gravel and marl. The grapes for this white wine from Germany, when perfectly ripe, are harvested exclusively by hand. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully ground. Fermentation then takes place at controlled temperatures. 

Food recommendation for the Schloss Reinhartshausen Erbacher Siegelsberg Riesling

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to pasta with sausage dumplings, asparagus salad with quinoa or chickpea curry.

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