In the glass, the Ermitage Blanc Ex Voto from Domaine E.Guigal presents a bright golden yellow color. This matured white wine also flatters the eye with golden yellow reflections When swirling the wine glass, one can perceive a first-class balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The nose of this white wine from Rhône Valley delights with hints of apple, quince, nashi pear and pear.It is precisely its fruity nature that makes this wine so special.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need sugar. Balanced and multifaceted, this velvety and light white wine presents itself on the palate. The final of this white wine from the Rhône Valley wine-growing region, which is capable of aging, finally convinces with a beautiful reverberation.
Vinification of the Ermitage Blanc Ex Voto from Domaine E.Guigal
The basis for the balanced Ermitage Blanc Ex Voto from Rhône Valley are grapes from the Marsanne and Roussanne varieties. After the grape harvest, the grapes are immediately transferred to the press house. Here they are selected and carefully crushed. This is followed by fermentation in the controlled temperature. After its end .
Food pairing for the Ermitage Blanc Ex Voto from Domaine E.Guigal
Drink this white wine from France ideally moderately chilled at 11 - 13°C to accompany coconut-lime fish curry, asparagus salad with quinoa or omelet with salmon and fennel.
Awards for the Ermitage Blanc Ex Voto from Domaine E.Guigal
In addition to a price-pleasure ratio, this white wine from Domaine E.Guigal can also boast numerous awards and top ratings beyond 90 points. In detail these are
- Vinous Antonio Galloni - 95 points
- Wine Advocate - Robert M. Parker - 96 points
- Wine Spectator - 97 points
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