Erstsemester Rotwein Bio - Weingut Studier

The barrel-aged Erstsemester red wine Bio from the wine-growing region the Palatinate shows in the glass in bright purple. The aroma of this red wine from the Palatinate is determined by notes of various red and black berries and dark fruits such as heart cherries and plums. The Weingut Studier Erstsemester Red Wine Bio presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine presents itself wonderfully light. Due to the balanced fruit acidity, the freshman red wine Bio flatters the palate with a pleasing feel, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of the Palatinate finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and loess.

Vinification of the Erstsemester red wine organic from Winery Studier

The balanced Erstsemester Red Wine Bio from Germany is a cuvée, vegan pressed from the grape varieties Acolon and Dornfelder. The grapes grow under optimal conditions in the Palatinate region. Here, the vines dig their roots deep into soils of loam and loess. After harvesting, the grapes are immediately taken to the pressing house. Here they are selected and carefully crushed. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Erstsemester red wine Bio from Weingut Studier

This German red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to braised chicken in red wine, duck breast with sugar snap peas or stuffed peppers.

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