- Dieser charakterstarke Weißwein ergänzt ausgezeichnet Gerichte wie Kabeljau mit Gurken-Senf-Gemüse oder Lauch-Tortilla
- Dem Genießer zeigt sich dieser Wein aus Ligurien angenehm balanciert
- Dieser italienische Weißwein eignet sich hervorragend als stimmiger Balkonwein (Terrasse geht auch!) oder als Sommerwein
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The Etichetta Grigia Vermentino Colli di Luni from Cantine Lunae in Liguria reveals a brilliant, light yellow color in the wine glass. This single-varietal Italian wine flatters the glass with wonderfully expressive notes of papaya, orange blossom, acacia and guava. There are also hints of juniper, Mediterranean herbs and green peppers.
The Cantine Lunae Etichetta Grigia Vermentino Colli di Luni impresses with its elegantly dry taste. It was bottled with 4.8 grams of residual sugar. As you would expect from a wine of the highest quality, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily require residual sugar. The texture of this light-footed white wine is wonderfully crisp on the palate. The Etichetta Grigia Vermentino Colli di Luni reveals itself to be exceptionally fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful white wine from the wine-growing region of Liguria, more precisely from Colli di Luni DOC, ultimately delights with a good finish.
Vinification of the Etichetta Grigia Vermentino Colli di Luni from Cantine Lunae
This elegant white wine from Italy is made from the Vermentino grape variety. After being harvested by hand, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Recommendation for Etichetta Grigia Vermentino Colli di Luni from Cantine Lunae
This white wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to roast veal liver with apples, onions and balsamic vinegar sauce, vegetable salad with beetroot or cod with cucumber and mustard vegetables.