Extra Brut Blanc De Noirs Grand Cru - Vesselle Georges

In the glass, the Extra Brut Blanc De Noirs Grand Cru from the house of Vesselle Georges presents a bright light red color. The play of pearls of this sparkling wine shows in the glass incredibly fine, elegant and long-lasting. If you give it some air in the glass by swirling, you can perceive an extraordinary balance in this sparkling wine, because it does not stand out on the glass walls watery or syrupy or liqueur-like. To the nose, this Vesselle Georges sparkling wine reveals all manner of mirabelles and plums. As if that were not already impressive, nutmeg and blueberry are added by the expansion in stainless steel.

On the tongue, this balanced sparkling wine is characterized by an incredibly fleshy and silky texture. Finally, the finale of this sparkling wine from the wine-growing region of Champagne, more precisely from Champagne, convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the limestone and clay dominated soils.

Vinification of Vesselle Georges Extra Brut Blanc De Noirs Grand Cru

The balanced Extra Brut Blanc De Noirs Grand Cru from France is a single-vineyard wine, pressed from the Pinot Noir grape variety. In Champagne, the vines that produce the grapes for this wine grow on soils of clay and limestone. Extra Brut Blanc De Noirs Grand Cru is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The fact that the Pinot Noir grapes thrive under the influence of a rather cool climate also has a very high influence on the ripening of the vintage. This results, among other things, in particularly long and even grapes and rather moderate alcohol content in the wine. Following the manual harvest, the grapes are brought to the winery by the fastest route. Here they are sorted and carefully broken up. The fermentation of the base wines follows. After the cuvée is assembled, further aging follows based on the Méthode Champenoise. Subsequently, the Vesselle Georges Extra Brut Blanc De Noirs Grand Cru matures for several months in the bottle and is finally disgorged.

Supper recommendation for the Vesselle Georges Extra Brut Blanc De Noirs Grand Cru

This Frenchman should best be enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to coconut-lime fish curry, omelet with salmon and fennel or fruity endive salad

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