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The Extra Brut Rosato Iria Metodo Classico from Camorali of Emilia-Romagna presents a bright raspberry red color in the swirled glass. The sparkle of this sparkling wine shines in the glass . In the glass, this sparkling wine of Camorali presents aromas of green apple, complemented by other fruity nuances. On the tongue, this balanced sparkling wine is characterized by an incredibly crisp texture. In the finish, this wine from the wine-growing region of Emilia-Romagna finally inspires with considerable length. Once again, hints of green apple appear.
Vinification of Camorali Extra Brut Rosato Iria Metodo Classico
This wine clearly focuses on one grape variety, Barbera. Only the best grape material was used for this exceptionally balanced varietal wine from Camorali. The grapes for this sparkling wine from Italy are harvested, at the time of optimal ripeness, exclusively by hand. After the harvest, the grapes are brought to the press house by the fastest route. Here they are selected and carefully broken up. Then the fermentation of the base wines takes place. After the cuvée has been assembled, further aging follows based on the Méthode Traditionelle. Subsequently, the Camorali Extra Brut Rosato Iria Metodo Classico matures for several months in the bottle and is finally disgorged.
Serving recommendation for the Extra Brut Rosato Iria Metodo Classico from Camorali
This Italian sparkling wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to pasta with sausage dumplings, spinach gratin with almonds or potato pan with salmon.
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