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The Falanghina Campi Flegrei from the pen of La Sibilla of Campania offers in the glass a bright, pale yellow color. The first nose of Falanghina Campi Flegrei flatters with nuances of apricots and lemons. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the Falanghina Campi Flegrei of La Sibilla opens pleasantly aromatic, fruity and balanced. On the palate, the texture of this balanced white wine presents itself wonderfully light. The final of this white wine from the wine-growing region of Campania finally thrills with considerable reverberation. The finish is also accompanied by mineral notes of the flint-dominated soils.
Vinification of Falanghina Campi Flegrei from La Sibilla
The basis for the balanced Falanghina Campi Flegrei from Campania are grapes from the Falanghina grape variety. The grapes grow in optimal conditions in Campania. Here the vines dig their roots deep into soils of flint. At the time of optimal ripeness, the grapes for Falanghina Campi Flegrei are harvested exclusively by hand without the help of punishing and barely selective grape harvesters. After the harvest, the grapes are immediately taken to the pressing house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for the Falanghina Campi Flegrei from La Sibilla
This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to potato pan with salmon, spinach gratin with almonds or vegetable stew with pesto.
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