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The powerful Falanghina Terre Degli Osci Settevigne Bio from the pen of Claudio Cipressi splashes into the glass with dense pale yellow. Poured into a white wine glass, this white wine from Italy shows wonderfully expressive aromas of lemon and apricot, rounded off by other fruity nuances.
On the palate, the Falanghina Terre Degli Osci Settevigne Bio from Claudio Cipressi starts wonderfully aromatic, fruit-driven and balanced. This velvety white wine presents itself on the palate full of pressure and facets. In the finish, this wine from the wine-growing region of Molise finally inspires with considerable length. There are again hints of apricot and lemon.
Vinification of the Falanghina Terre Degli Osci Settevigne Bio by Claudio Cipressi
The basis for the powerful Falanghina Terre Degli Osci Settevigne Bio from Italy are grapes from the grape variety Falanghina. The grapes for this white wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After harvesting, the grapes reach the press house in the fastest way. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for the Falanghina Terre Degli Osci Settevigne Bio by Claudio Cipressi
Experience this organic white wine from Italy ideally well chilled at 8 - 10 ° C as a companion to chickpea curry, leek soup or leek tortilla..
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