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More information about familiae Primitivo di Manduria - a6mani
This single-varietal Italian wine presents wonderfully expressive notes of plums, black cherries, morello cherries and damsons in the glass. There are also hints of vanilla, oriental spices and gingerbread spice.
On the palate, the familiae Primitivo di Manduria from a6mani starts off pleasantly dry, grippy and aromatic. On the finish, this young wine from the Apulia wine-growing region impresses with its considerable length. Once again, there are hints of plum and morello cherry. In the finish, mineral notes from the limestone and clay-dominated soils are added.
Vinification of the familiae Primitivo di Manduria from a6mani
The powerful familiae Primitivo di Manduria from Italy is a single-varietal wine made from the Primitivo grape variety. The vines that produce the grapes for this wine grow on clay and limestone soils in Apulia. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Once fermentation is complete, the familiae Primitivo di Manduria can continue to harmonize on the fine lees for 6 months.
Dining recommendations for the a6mani familiae Primitivo di Manduria
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with Thai cucumber salad, stuffed peppers or veal and onion casserole
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