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The biodynamically produced Famoso Famous Bio from Tenuta Santa Lucia trickles into the glass with a dense golden yellow. To the nose, this Tenuta Santa Lucia white wine presents all sorts of apricots and lemons.
The Tenuta Santa Lucia Famoso Famous Bio presents itself to the wine drinker pleasantly dry. This white wine never shows itself coarse or meager, but round and smooth. Full-bodied and complex, this silky white wine presents itself on the palate. In the finish, this white wine from the wine-growing region of Emilia-Romagna finally inspires with considerable length. Once again, hints of apricot and lemon appear. In the finish, mineral notes of the limestone-dominated soils are added.
Vinification of Tenuta Santa Lucia Famoso Famous Bio
The powerful Famoso Famous Bio from Italy is a single-varietal wine, biodynamically produced from the Famoso grape variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on soils of limestone. The berries for this white wine from Italy are harvested exclusively by hand, at the time of optimal ripeness. After the harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Supper recommendation for the Famoso Famous Bio from Tenuta Santa Lucia
Experience this biodynamic white wine from Italy best well chilled at 8 - 10 ° C as a companion to pumpkin casserole, vegetable stew with pesto or pasta with sausage dumplings..
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