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The elegant Faunae Chianti Classico from the pen of Frescobaldi comes into the glass with a bright ruby red color. The first nose of Faunae Chianti Classico reveals blackcurrants, blueberries and black cherries. The fruity parts of the bouquet are joined by even more fruity, balsamic nuances.
This wine impresses with its elegantly dry taste. It was bottled with just 0.5 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of sugar. This velvety red wine is balanced and complex on the palate. Thanks to its lively fruit acidity, Faunae Chianti Classico is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Tuscany wine-growing region, more precisely from Chianti Classico DOCG, ultimately delights with a remarkable finish.
Vinification of the Frescobaldi Faunae Chianti Classico
The basis for the balanced Faunae Chianti Classico from Tuscany is grapes from the Sangiovese grape variety. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for the Faunae Chianti Classico from Frescobaldi
This vegan red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, stuffed peppers or goose breast with gingery red cabbage and marjoram.
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