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The Fc Cornalin La Vigne Du Chateau De Saillon from the pen of Pierre Antoine Crettenand from Valais shows a bright ruby color in the glass. The first nose of Fc Cornalin La Vigne Du Chateau De Saillon presents nuances of blackberries, sour cherries and plums. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
The Pierre Antoine Crettenand Fc Cornalin La Vigne Du Chateau De Saillon presents itself wonderfully dry to the wine lover. This red wine never shows itself coarse or meager, as one might expect from a wine. On the tongue, this balanced red wine is characterized by an incredibly velvety, dense and fleshy texture. Finally, the finale of this red wine from the wine-growing region of Valais convinces with beautiful reverberation.
Vinification of Pierre Antoine Crettenand Fc Cornalin La Vigne Du Chateau De Saillon
The balanced Fc Cornalin La Vigne Du Chateau De Saillon from Switzerland is a single-vineyard wine, made from the grape variety Cornalin. After the manual harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for the Fc Cornalin La Vigne Du Chateau De Saillon by Pierre Antoine Crettenand
Drink this red wine from Switzerland best tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, vegetable couscous with beef meatballs or veal boiled beef with beans and tomatoes.
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