The Schnaitmann Fellbach Lämmler Lemberger GG is a first-class biodynamic red wine. It offers a wonderfully bright ruby red color. Slightly slanted, a transition of the color towards garnet red is visible at the edges. Swiveling the wine glass, one can perceive a first-class balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. The first nose of Fellbach Lämmler Lemberger GG reveals nuances of black currants, plums and blueberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
The Schnaitmann Fellbach Lämmler Lemberger GG presents itself to the wine drinker wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine in the icon wine segment. Balanced and multifaceted, this dense red wine presents itself on the palate. Due to the balanced fruit acidity, the Fellbach Lämmler Lemberger GG flatters with a velvety mouthfeel, without lacking juicy liveliness. In the finish, this red wine from the wine-growing region of Württemberg finally inspires with good length. Once again, hints of black currant and blueberry show through.
Vinification of the Schnaitmann Fellbach Lämmler Lemberger GG
The basis for the balanced Fellbach Lämmler Lemberger GG from Württemberg are grapes from the Lemberger grape variety. The ripeness of the grapes for this wine made from Lemberger is influenced to a considerable extent by the climate of the growing region. In Württemberg, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and evenly ripened grapes and a rather moderate must weight. At the time of optimal ripeness, the grapes for Fellbach Lämmler Lemberger GG are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed.
Food recommendation for the Fellbach Lämmler Lemberger GG from Schnaitmann
This German wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to goose breast with gingered red cabbage and marjoram, potato pan with salmon or spinach gratin with almonds.
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