- Dieser Rotwein aus Corvina, Corvinone und Rondinella Trauben ergänzt ausgezeichnet Gerichte wie Entenbrust mit Zuckerschoten oder Lammragout mit Kichererbsen und getrockneten Feigen
- Der Ausbau im Edelstahltank und großen Holz macht diesen Rotwein besonders komplex
- Ein idealer Rotwein, perfekt unter anderem zum Romantischen Dinner
Figari Valpolicella Classico Superiore - Villa Spinosa
Buy 12, save 4%!
This action runs until 31.12.2030 23:59.
consultation!
packaging!
shipping!
More information
The barrel-aged Figari Valpolicella Classico Superiore from the wine-growing region of Veneto shows in the glass in bright ruby red. The bouquet of this red wine from Veneto captivates with hints of raspberry and blackberry. If we trace the aroma further, garrigue, blueberry and forest floor are added.
The Villa Spinosa Figari Valpolicella Classico Superiore presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. In the finish, this wine from the wine-growing region of Veneto finally inspires with beautiful length. There are again hints of blackberry and raspberry. In the reverberation still mineral notes of the limestone-dominated soils join.
Vinification of Villa Spinosa Figari Valpolicella Classico Superiore
This balanced red wine from Italy is cuvetiert from the grape varieties Corvina, Corvinone and Rondinella. In Veneto, the vines that produce the grapes for this wine grow on soils of limestone. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. At its end, the elegant Figari Valpolicella Classico Superiore is aged for several months in oak barrels.
Recommendation for Villa Spinosa Figari Valpolicella Classico Superiore
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to boeuf bourguignon, lamb stew with chickpeas and dried figs, or ossobuco.
- More products from Villa Spinosa