FILIO Cabernet IGT 2013 - Villa Sandi

The elegant FILIO Cabernet Marca Trevigiana from Villa Sandi shimmers into the glass with a bright crimson shimmer. The edges also show a colour transition to garnet red. The first nose of FILIO Cabernet Marca Trevigiana presents morello cherries, black cherries and blackcurrants. The fruity aspects of the bouquet are joined by notes of barrel ageing such as sunny stone, vanilla and oriental spices.

This Italian wine inspires with its elegant dry taste. It was brought to the bottle with only 2 grams of residual sugar. As one can naturally expect from a wine, this Italian naturally enchants with the finest balance in all dryness. Aroma does not necessarily require sugar. Balanced and multi-layered, this crisp red wine presents itself on the palate. Due to the balanced fruit acidity, the FILIO Cabernet Marca Trevigiana flatters with a soft feeling on the palate, without lacking freshness. Finally, the finale of this red wine from the Veneto wine growing region captivates with a remarkable aftertaste.

Vinification of the Villa Sandi FILIO Cabernet Marca Trevigiana

The balanced FILIO Cabernet Marca Trevigiana from Italy is a pure wine made from the Cabernet Franc grape variety. After the manual harvest the grapes reach the press house as quickly as possible. Here they are selected and carefully broken down. This is followed by fermentation in stainless steel tanks and small wooden tanks at controlled temperatures. The vinification is followed by a maturation for several months in oak barriques.

Recommended food for the FILIO Cabernet Marca Trevigiana from Villa Sandi

Experience this red wine from Italy ideally tempered at 15 - 18°C as an accompanying wine to veal Tafelspitz with beans and tomatoes, potato pan with salmon or spinach gratin with almonds.