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In the glass, the Fine IP Semi-Secco Marsala from Cantine Lombardo Marsala reveals an amber color.
On the palate, this Sicilian wine has typical notes of apricot, vanilla and cane sugar.
Vinification of Cantine Lombardo Marsala Fine IP Semi-Secco Marsala
The basis for the powerful Fine IP Semi-Secco Marsala from Sicily are grapes from the Ansonica, Catarratto and Grillo grape varieties. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once it has finished, the Fine IP Semi-Secco Marsala can continue to harmonize on the fine lees for 12 months.
Dining recommendations for Cantine Lombardo Marsala Fine IP Semi-Secco Marsala
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to coconut and kefir cream, peach and passion fruit dessert or yoghurt mousse with poppy seeds.