With the Domaine Gayda Flying Solo Grenache Blanc Viognier comes a first-class white wine in the swirled glass. In this it offers a wonderfully bright, light yellow color. In the glass, this white wine from Domaine Gayda presents aromas of lemons, pomelo, limes, lemongrass and grapefruits, complemented by juniper, green peppers and lovage. On the palate, Domaine Gayda's Flying Solo Grenache Blanc Viognier starts wonderfully aromatic, fruit-driven and balanced. Some wines are dry only on the label, others really are. This white wine belongs to the latter group, as it was bottled with only 0.5 grams of residual sugar. On the palate, the texture of this balanced white wine is wonderfully light. Due to the balanced fruit acidity, the Flying Solo Grenache Blanc Viognier flatters with a pleasing mouthfeel without lacking juicy liveliness. The finish of this youthful white wine from the Languedoc wine-growing region, more precisely from Cotes du Roussillon, is ultimately convincing with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and clay.
Vinification of the Flying Solo Grenache Blanc Viognier from Domaine Gayda
The basis for the first-class and wonderfully balanced cuvée Flying Solo Grenache Blanc Viognier from Domaine Gayda are Grenache Blanc and Viognier grapes. The grapes grow in optimal conditions in the Languedoc. Here, the vines dig their roots deep into soils of clay and limestone. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed.
Food recommendation for Domaine Gayda Flying Solo Grenache Blanc Viognier
This French wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to coconut-lime fish curry, fruity endive salad or omelet with salmon and fennel.
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