- Dieser erstklassige Perlwein harmoniert ausgezeichnet mit Kokos-Kefir-Creme oder Pfirsich-Maracuja-Dessert
- Seine Herkunft aus Franken macht diesen Wein zu einem typischen Vertreter der Weine aus einem Kaltklima-Anbaugebiet
- Dieser deutsche Perlwein eignet sich ausgezeichnet als Wein zur Grillparty
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The Fraenzi from the wine-growing region of Franconia appears in the glass in brilliant shimmering light yellow. The play of pearls of this sparkling wine is consistent and fine in the glass. This wine also shows reflections in the center. In the glass, this sparkling wine from Weingut Fürstlich Castell'sches Domänenamt reveals aromas of lime, cherry blossom, orange blossom, gooseberry and white currant, complemented by other fruity nuances. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need a lot of residual sugar. Light-footed and multifaceted, this crisp and light sparkling wine presents itself on the palate. In the finish, this sparkling wine from the wine-growing region of Franconia finally inspires with good length. There are again hints of lime and lilac. In the aftertaste, mineral notes of the soils dominated by clay and loam join in.
Vinification of the wine estate Fürstlich Castell'sches Domänenamt Fraenzi
This elegant sparkling wine from Germany is cuvetted from the grape varieties Bacchus, Gewürztraminer, Kerner, Scheurebe and Silvaner. In Franconia, the vines that produce the grapes for this wine grow on soils of clay and loam. After the hand harvest, the grapes are immediately brought to the winery. Here they are sorted and carefully crushed. Now follows the fermentation of the base wines.
Food recommendation for the Fraenzi from Weingut Fürstlich Castell'sches Domänenamt
Enjoy this sparkling wine from Germany ideally very well chilled at 5 - 7°C as an accompanying wine to peach-passion fruit dessert, baked apples with yogurt sauce or almond milk jelly with lychees.
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