- This Fragolino made from the best grapes is perfect with coconut-kefir cream or blackberry cream dessert
- To the connoisseur, this wine from Piedmont is lively and straightforward
- This Italian Fragolino is first class as a coherent aperitif
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Duchessa Lia's Fragolino Bianco from Piedmont displays a brilliant, pale yellow color when poured into a swirling glass. Poured into a sparkling wine glass, this wine-based beverage from Italy presents wonderfully expressive aromas of orange blossom, grapefruit, honeysuckle and acacia, rounded off by other fruity nuances.
Fragolino Bianco can rightly be described as exceptionally fruity and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this light-bodied wine-based beverage is wonderfully light and crisp. With its lively fruit acidity, Fragolino Bianco reveals itself wonderfully fresh and lively on the palate. In the finish, this wine-based beverage from the wine-growing region of Piedmont finally delights with good length. Hints of cherry blossom and kumquat are again evident.
Food recommendation for the Fragolino Bianco from Duchessa Lia
This Italian wine-based beverage is best enjoyed well chilled at 8-10°C. It is perfect as an accompaniment to peach-passion fruit dessert, almond milk jelly with lychees or elderflower yogurt ice cream with lemon balm.
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