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The light-footed Fragolino Rosso from the house of Duchessa Lia comes into the glass with a brilliant ruby red color. It presents in the glass wonderfully expressive notes of lavender, plums, plums and violets. These are joined by hints of other fruits.
The Duchessa Lia Fragolino Rosso presents us with an incredibly fruity taste on the palate, which is of course also due to its residual sweet flavor profile. On the palate, the texture of this light-bodied wine-containing drink is wonderfully light and velvety. Due to its vital fruit acidity, Fragolino Rosso reveals itself exceptionally fresh and lively on the palate. Finally, on the finish, this Fragolino from the wine-growing region of Piedmont delights with good length. There are again hints of plum and black currant.
Food recommendation for the Fragolino Rosso from Duchessa Lia
This Italian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to blackberry cream dessert, elderflower yogurt ice cream with lemon balm or baked apples with yogurt sauce.
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