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The elegant Frappato Bio from the pen of Baroni di Pianogrillo comes into the glass with bright ruby red. The first nose of Frappato Bio reveals nuances of strawberries and raspberries. The fruity components of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.
On the palate, the Frappato Bio of Baroni di Pianogrillo starts wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine presents itself wonderfully silky. The final of this red wine from the wine-growing region of Sicily, more precisely from Terre Siciliane IGT, finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the clay-dominated soils.
Vinification of Frappato Bio from Baroni di Pianogrillo
This balanced red wine from Italy is organically pressed from the grape variety Frappato. In Sicily, the vines that produce the grapes for this wine grow on soils of clay. When the perfect physiological ripeness is assured, the grapes for Frappato Bio are harvested exclusively by hand without the use of punishing and less selective machines. After the hand harvest, the grapes are immediately taken to the pressing house. Here they are sorted and carefully broken up. Fermentation follows in large wood at controlled temperatures. After the completion of fermentation, the elegant Frappato Bio is aged for several months in oak barrels.
Supper recommendation for Baroni di Pianogrillo Frappato Bio
Experience this organic red wine from Italy ideally tempered at 15 - 18 ° C as a companion to vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram or ossobuco..
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