- Dieser Rotwein aus besten Trauben ergänzt hervorragend Gerichte wie Lammragout mit Kichererbsen und getrockneten Feigen oder geschmortes Hähnchen in Rotwein
- Seine Herkunft aus dem Piemont macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser italienische Rotwein eignet sich ausgezeichnet
Freisa D’Asti Covento - Stella
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In the glass, the Freisa D'Asti Covento from Stella shows a dense ruby color. The bouquet of this red wine from Piedmont seduces with notes of blackberry. If we trace the aromatics further, black currant, blueberry and black cherry are added.
On the palate, the Freisa D'Asti Covento from Stella opens wonderfully dry, grippy and aromatic. On the tongue, this punchy red wine is characterized by an incredibly dense, fleshy and velvety texture. The final of this red wine from the wine-growing region of Piedmont finally thrilled with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by sand and limestone.
Vinification of Stella Freisa D'Asti Covento
This powerful red wine from Italy is made from the grape variety Freisa. The grapes grow under optimal conditions in Piedmont. Here, the vines dig their roots deep into soils of sand and limestone. After the grapes are harvested, they are immediately taken to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the powerful Freisa D'Asti Covento is aged for another 6 months in oak barrels.
Suggestion for Stella Freisa D'Asti Covento
Experience this red wine from Italy best tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, osso buco or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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