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With the Cascina Gilli Freisa D'Asti Il Forno comes a first-class red wine in the well-polished wine glass. In this it shows a wonderfully bright, ruby color. This single varietal Italian wine reveals wonderfully complex notes of currant, blueberry, plum and sour cherry in the glass. In addition, hints of other fruits.
This Italian wine convinces with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all dryness. Excellent taste does not necessarily require a lot of sugar. Balanced and complex, this velvety red wine presents itself on the palate. The final of this red wine from the wine-growing region of Piedmont finally thrilled with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay.
Vinification of Cascina Gilli Freisa D'Asti Il Forno
This balanced red wine from Italy is made from the grape variety Freisa. The grapes grow in optimal conditions in Piedmont. The vines here dig their roots deep into soils of clay. The berries for this red wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully ground. This is followed by fermentation in the bottle at controlled temperatures. After the completion of fermentation .
Supper recommendation for Cascina Gilli Freisa D'Asti Il Forno
Drink this red wine from Italy best tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, veal boiled beef with beans and tomatoes or vegetable couscous with beef meatballs.
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