- Dieser Rotwein aus besten Trauben harmoniert perfekt mit Gemüse-Couscous mit Rinderfrikadellen oder Kürbis-Auflauf
- Seine Herkunft aus der Pfalz macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein idealer Rotwein, erstklassig unter anderem zum Kaminabend
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In the glass, the Pinot Noir B from the pen of Friedrich Becker shows a bright light red color. If you tilt the glass a bit, a transition of the color towards garnet red can be seen at the edges. After the first swirl, one can perceive a first-rate balance in this red wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. To the nose, this Friedrich Becker red wine shows all sorts of mulberries, black currants, blackberries and blueberries. As if that wasn't impressive enough, firewood, dark chocolate and cigar boxes join in.
The Pinot Noir B from Friedrich Becker is ideal for all wine lovers who like it dry. However, it is never dry or brittle, as one would expect from a wine in the top wine segment. In the finish, this red wine from the wine-growing region of Palatinate finally inspires with considerable length. Hints of blueberry and blackberry show again.
Vinification of the Pinot Noir B from Friedrich Becker
This balanced red wine from Germany is made from the Pinot Noir grape variety. Spätburgunder B is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After hand harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. This is followed by fermentation in controlled temperatures.
Food recommendation for the Friedrich Becker Pinot Noir B
Enjoy this red wine from Germany best tempered at 15 - 18°C as an accompanying wine to spinach gratin with almonds, pumpkin casserole or vegetable couscous with beef meatballs.
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