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With the Tarlao Friulano Aquileia Selezione Albero Del Noce comes a first-class white wine in the well-polished wine glass. In this it reveals a wonderfully bright, golden yellow color. This single varietal Italian wine presents wonderfully expressive notes of mirabelle plum, lemon, apple and peach in the glass. In addition, hints of almond.
The Tarlao Friulano Aquileia Selezione Albero Del Noce tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of residual sugar. Balanced and complex, this fleshy and crisp white wine presents itself on the palate. The final of this white wine from the wine-growing region of Friuli-Venezia Giulia finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by sandstone and clay.
Vinification of Friulano Aquileia Selezione Albero Del Noce by Tarlao
The basis for the balanced Friulano Aquileia Selezione Albero Del Noce from Friuli-Venezia Giulia are grapes from the grape variety Friulano. In Friuli Venezia Giulia, the vines that produce the grapes for this wine grow on soils of clay and sandstone. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Friulano Aquileia Selezione Albero Del Noce can harmonize further for several months on the fine lees.
Supper recommendation for the Friulano Aquileia Selezione Albero Del Noce from Tarlao
Drink this white wine from Italy best well chilled at 8 - 10 ° C as an accompanying wine to asparagus salad with quinoa, vegetable salad with beetroot or pasta with sausage meatballs.
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