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The Frühroter Veltliner Wagram of Martin Diwald from Lower Austria offers a bright, golden yellow color in the swirled glass. The first nose of the Frühroter Veltliner Wagram reveals nuances of ripe apple and lemon. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
This white from Martin Diwald is just right for all wine connoisseurs who like it dry. However, it is never dry or brittle, as you would expect from a wine in the high quality wine range. Balanced and complex, this silky white wine presents itself on the palate. Due to the balanced fruit acidity, the Frühroter Veltliner Wagram flatters the palate with a pleasing feel, without lacking juicy liveliness. In the finish, this youthful white wine from the wine-growing region of Lower Austria finally inspires with beautiful length. Once again, hints of ripe apple and lemon show through.
Vinification of the Martin Diwald Frühroter Veltliner Wagram
This balanced white wine from Austria is organically vinified from the grape variety Roter Veltliner. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Martin Diwald Frühroter Veltliner Wagram
Drink this organic white wine from Austria best moderately chilled at 11 - 13°C as an accompaniment to cod with cucumber-mustard vegetables, potato pan with salmon or leek tortilla.
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