- Dieser Weißwein aus Silvaner Trauben passt hervorragend zu gebratenen Forelle mit Ingwer-Birne oder fruchtigen Endiviensalat
- Der Ausbau im Edelstahltank macht diesen deutschen Weißwein besonders frisch und geradlinig
- Dieser deutsche Weißwein eignet sich erstklassig als eleganter Balkonwein (Terrasse geht auch!) oder als Sommerwein
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The Für mich 100% Saale-Unstrut Silvaner from Winzervereinigung Freyburg-Unstrut from Saale Unstrut reveals a brilliant, light yellow color in the wine glass. In the glass, this white wine from Winzervereinigung Freyburg-Unstrut offers aromas of nashi pear, quince, apples and pears, complemented by gingerbread spice, cocoa bean and forest floor. On the palate, Für mich 100% Saale-Unstrut Silvaner from Winzervereinigung Freyburg-Unstrut opens delightfully dry, grippy and aromatic. On the palate, the texture of this light-bodied white wine presents itself wonderfully light. Due to its present fruit acidity, the Für mich 100% Saale-Unstrut Silvaner presents itself exceptionally fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region Saale Unstrut finally convinces with good reverberation.
Vinification of the For me 100% Saale-Unstrut Silvaner from Winzervereinigung Freyburg-Unstrut
This white wine clearly focuses on one grape variety, and that is Silvaner. For this exceptionally elegant varietal wine from Winzervereinigung Freyburg-Unstrut, only first-class grapes were used. After manual harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Für mich 100% Saale-Unstrut Silvaner can continue to harmonize for several months on the fine lees. After the wine is finished, the Für mich 100% Saale-Unstrut Silvaner is carefully harmonized.
Food recommendation for the Für mich 100% Saale-Unstrut Silvaner from Winzervereinigung Freyburg-Unstrut
Experience this white wine from Germany ideally well chilled at 8 - 10°C as a companion to vegetable salad with beetroot, coconut-lime fish curry or roasted trout with ginger pear.
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