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Fuflus - Vallarom
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vegan vegan
Blackberry, Plum, Pepper, and Chocolate
  • Dieser Rotwein passt zu Gänsebrust mit Ingwer-Rotkohl und Majoran oder gefüllten Paprikaschoten
  • Dem Genießer zeigt sich dieser Wein aus Trentino-Alto Adige lebendig und fruchtbetont
  • Dieser italienische Rotwein eignet sich hervorragend

Fuflus - Vallarom

Red wine Italy Italy Trentino-Alto Adige (IT) Trentino DOC (IT)
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Vintage

9999
2019
Product only available in sets of 6.
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Unit price: 18.98 *
Fuflus - Vallarom
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More information about Fuflus - Vallarom

In the glass, Vallarom's Fuflus reveals a bright purple color. Poured into a red wine glass, this red wine from the Old World presents wonderfully complex aromas of plum and blackberry, rounded off by other fruity nuances contributed by aging in wooden barrels.

On the palate, Vallarom's Fuflus opens delightfully dry, grippy and aromatic. On the tongue, this balanced red wine is characterized by an incredibly dense, velvety and fleshy texture. Finally, the finish of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, delights with a beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of Vallarom's Fuflus

The basis for the balanced Fuflus from Italy are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. After the manual harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After its end, the elegant Fuflus is aged for another 18 months in oak barriques.

Supper recommendation for the Fuflus of Vallarom

Experience this vegan red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, braised chicken in red wine or veal boiled beef with beans and tomatoes.

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PROFILE

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
romantic dinner
Country:
Italy
Cultivation area:
Trentino-Alto Adige (IT)
Sub-region:
Trentino DOC (IT)
Cuvée:
Varietal blend
Maturation:
stainless steel tank , small barrel
Finishing details:
Barrique 225 L
Maturation time in mon.:
18
Quality Classification & Rating:
IGT Indicazione Geografica Tipica
Organic, vegan, alcohol-free, etc.:
Soils & Special layers:
Lime
Aroma:
Coffee/mocha , Pepper , Blackberry , Plum , Chocolate
Mouthfeel/ Texture:
velvety , gripping , dense
Style:
balanced , Old World , Cool Climate Winegrowing Region , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Closure:
Cork
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Azienda Agricola biologica e agriturismo Vallarom - Frazione Masi 21 - 38063 Avio (TN) - Italia
Item.-nr:
75615-IT-RW-BL-1227-18.1
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