The nose of this red wine from Calabria captivates with hints of blackberry, morello cherry, rose and mulberry. Its fruity character is what makes this wine so special.
The Statti Gaglioppo Calabria is wonderfully dry for wine lovers. This red wine is never coarse or austere, as you would expect from a wine in the high quality wine range. Thanks to its balanced fruit acidity, Gaglioppo Calabria flatters the palate with a pleasing sensation without lacking in juicy liveliness. The finish of this youthful red wine from the wine-growing region of Calabria ultimately delights with a beautiful aftertaste.
Vinification of Gaglioppo Calabria by Statti
The basis for the balanced Gaglioppo Calabria from Calabria is grapes from the Gaglioppo grape variety. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete,
Dining recommendations for the Gaglioppo Calabria from Statti
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to boeuf bourguignon, spaghetti with caper and tomato sauce or roast veal liver with apples, onions and balsamic vinegar sauce.
Awards for the Gaglioppo Calabria from Statti
This wine from Calabria not only impresses us, but has also won awards from renowned wine journalists. The ratings include the 2019 vintage
- Gambero Rosso - 2 glasses
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