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Wine Enthusiast
Tim Atkin

Gaia Red Blend 2018 - Domaine Bousquet

12.50 €
0.75 liter(s) (16.67€ * / 1 liter(s))

Prices incl. VAT, excl. shipping costs

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Gaia Red Blend 2018 - Domaine Bousquet
12.50 €
0.75 liter(s) (16.67€ * / 1 liter(s))

Prices incl. VAT, excl. shipping costs

more information

The Gaia Red Blend from Domaine Bousquet is a complex, multi-layered and excellent red wine cuvée from the Argentinian wine-growing region Tupungato in Mendoza. Organic grapes (Malbec, Syrah, Cabernet Sauvignon) are vinified.

This wine presents itself in a deep violet with a black core in the glass. The nose enjoys a very fruity aroma that reveals red and black currants and dark plums. Spicy, dried herbal notes are added. On the palate this Argentine red wine has a juicy body, which is supported by a round, soft tannin structure. The acidity is wonderfully integrated. The aromatic complexity of the nose extends into the pleasantly long finish.

Vinification of the Bousquet Gaia

Only organically grown grapes are used for this cuvée. The vines are rooted in Tupungato - Alto Gualtallary - at an altitude of 1200 metres, in gravelly and sandy soils.

The harvest of Malbec, Syrah and Cabernet Sauvignon grapes begins at the beginning of April. When the grapes arrive in the Bousquet cellar, they are cold macerated for 72 hours. The must is then fermented in stainless steel tanks at a controlled temperature of 27 degrees Celsius for 12 days. This is followed by a further maceration of 14 days. This wine is aged for 10 months in French oak barrels.

Food recommendation for the Red Blend Bousquet Gaia

Enjoy this dry red wine from Argentina with grilled meat, braised meat in dark sauce, ripe cheeses or refined chocolate desserts.

Awards for the Gaia Red Blend from Domaine Bousquet

  • Tim Atkin: 93 points for 2018
  • James Suckling: 91 points for 2018
  • Stephen Tanzer: 92 Puntke for 2018
  • Wine Enthusiast: 90 points for 2018
Product type: Wine
Type of Wine: Still Wine
Style of Wine: Red Wine
Wine Color: Red
Wine acidity in g/l: 5,1
Residual sugar in g/l: 3,3
Sweetness: dry
Country: Argentina
Region: Mendoza (AR)
Sub region: Tupungato (AR)
Occasion & Theme: family event , gift for good friends , cooking with friends , romantic dinner
Ageing: small barrel
Grape Variety: Cabernet Sauvignon , Malbec , Shiraz
Vintage: 2018
Organic, vegan, etc.: organic (BIO DE-ÖKO-037)
Awards: James Suckling - 91 Points , Stephen Tanzer's International Wine Cellar - 92 Points , Wine Enthusiast - 90 Points , Tim Atkin Master of Wine - 93 Points
Soil & Location: Sand , gravel
Harvest Method: Handpicked
Maturation: French Oak
Duration of maturation (in Months): 10
Aromas & Palate Notes: berry fruit , stone fruits , vegetable , spicy
Mouthfeel/ Texture: velvety
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: New World , fragrant
Food Pairing: Desserts , bright, hearty dishes , sweet-spicy food
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: Bordeaux Style , modern
Bottle size in L: 0.75
Closure: Cork
storage capacity in years from the vintage year: 8
Alcohol % ABV: 14.5
Allergens and ingredients: Contains Sulphites and Sulphur Dioxide
Distributor: Wijntransport BV - NL-BIO-01 - Songertweg 17 - 5961 NG Horst - Niederlande
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