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Gallina Barbaresco DOCG 2013 - La Spinetta

Gallina Barbaresco DOCG 2013 - La Spinetta

1 Bottle(s)
PACKAGE
6 Bottle(s)
+
108.77 £*
unit price
Content: 0.75 liter(s) (£145.03 * / 1 liter(s))

Prices incl. VAT plus shipping costs

  • 70125-IT-RW-NE-001-09
  • 4250896931674
  • delivery time approx 6 workdays

    £108.77

    delivery time approx 6 workdays

    Country: Italy
    Region: Piedmont
    Winery: La Spinetta
    Style of Wine: Red Wine
    Grape Variety: Nebbiolo - Nebieul
    Vintage: 2013
    Sweetness: dry
    Occasion & Theme: gift for good friends, surprise connoisseurs
    Alcohol Vol. %: 14.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Gallina Barbaresco DOCG by La Spinetta appears in the glass in lively ruby ​​tones with a... more

    Gallina Barbaresco DOCG 2013 - La Spinetta

    The Gallina Barbaresco DOCG by La Spinetta appears in the glass in lively ruby ​​tones with a purple border. This great Nebbiolo unfolds its aromas of red fruits such as redcurrants and cherries. He is rounded off by further notes of violets and roses, mocha and spices.

    This red wine from Piedmont seduces the palate with a pronounced fruit kernel reminiscent of plums and currants. With a hint of tobacco, the Gallina Barbaresco leads into its long finish and is accompanied by very ripe, velvety tannins.

    Vinification for the Gallina Barbaresco DOCG by La Spinetta

    After harvesting the grapes, alcoholic fermentation takes place for 7 to 8 days, followed by malolactic fermentation in new barrels of French oak, lasting about 20 to 22 months. Before bottling, this red wine is placed in stainless steel tanks for 3 months, followed by refinement in the bottle for another 12 months. Before bottling, there is no filtration or clarification.

    Food recommendation for the Gallina Barbaresco DOCG by La Spinetta

    Enjoy this dry red wine with savoury pork and beef dishes, roasts, grilled meats or with strong cheeses. Even for itself enjoyed this Nebbiolo is a real treat.

    Awards for the Gallina Barbaresco DOCG of La Spinetta

    • Vinous - Antonio Galloni: 94 points (vintage 2010)
    • Robert Parker / The Wine Advocate: 94 points (vintage 2010)
    • Gambero Rosso: 2 glasses (vintage 2010)
    • James Suckling: 97 points (vintage 2010)
    wine acidity in g/l: 5,4
    sub egion: Barbaresco DOCG
    Ageing: stainless steel, small barrel
    Type of Wine: Still Wine
    Wine Color: Red
    Quality Classification & Rating: D.O.Ca. Denominación de Origen Calificada
    Soil & Location: Kalk
    Maturation: Edelstahltank, French Oak, bottle-aged
    Duration of mauturation (in Months): 22
    Aromas & Palate Notes: berry fruit, floral, spicy
    Mouthfeel/ Texture: dense
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes, spicy food
    Glass Recommendation: Burgundy glass
    Bottle Design & Features: Burgundy Style
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 20+
    Distributor: La Spinetta - Via Annunziata 17 - 14054 Castagnole delle Lanze - Italien
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    Lage von La Spinetta
    Gallina Barbaresco DOCG 2013 - La Spinetta also available in this 4 categories:
    Dry Red Wine
    Dry Wine
    Italian Red Wine
    Italian Wine
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