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The light-bodied Gallo Pedro Luis Monastrell Rosado from Bodegas Alceño glides into the glass with brilliant raspberry pink. This single varietal Spanish wine shows wonderfully expressive notes of apples, quince, pears and nashi pear in the glass. These are joined by hints of other fruits.
On the palate, the Gallo Pedro Luis Monastrell Rosado from Bodegas Alceño starts wonderfully dry, grippy and aromatic. The final of this youthful rosé wine from the wine-growing region of Murcia, more precisely from the Jumilla DO, finally thrills with beautiful reverberation.
Vinification of the Gallo Pedro Luis Monastrell Rosado from Bodegas Alceño
The basis for the elegant Gallo Pedro Luis Monastrell Rosado from Murcia are grapes from the Monastrell grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Gallo Pedro Luis Monastrell Rosado can continue to harmonize on the fine lees for a few months....
Food recommendation for the Bodegas Alceño Gallo Pedro Luis Monastrell Rosado
Drink this rosé wine from Spain best moderately chilled at 11 - 13°C as an accompanying wine to spaghetti with caper-tomato sauce, vegetable salad with beetroot or chickpea curry.
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